Sunday, April 10, 2011

PRESERVING THE PAST, SAVING THE PRESENT


Whatever little I knew about coal mining was very much the result of watching Billy Elliot, a 2000 British drama film featuring the son of a Yorkshire miner who preferred ballet to boxing. Then when the 33 Chilean miners were rescued suddenly my interest in everything related to mining escalated. Thus when I visited the hill country of North Roscommon recently, I knew I had to visit Ireland’s last working coal mine in Arigna. The mine was closed in 1990 and it is now opened to tourists.

Jimmy Nugent, a tall and handsome ex-miner was at hand to describe the difficult occupation which many had chosen not by choice but by design. Young people then faced few options: they either left Ireland for London or New York or worked at the mines. It was commonplace for boys to leave national school and begin working underground at 14 years of age. For the then teenager Jimmy, it was the mines although he did not come from a family of miners. I marvelled at the way he enthusiastically described his daily routine not because it was a chore but because he took pride in it. He must have been asked the same questions many times over by ignorant minds like mine and yet he did not hesitate to enlighten.

At one stage he caught me yawning and asked, ‘Are you bored?’

Far from it, everything in the mine screamed 400 years of mining history, geography, sociology and human struggle. Like a bear ready for hibernation, I was merely reacting to the cold and may be it was because my body needed more oxygen for respiration, so I could generate energy to keep warm. At any time of the year, it was 11 degrees Centigrade in the mine.

What was it like to go to work knowing the risks they faced and that the goodbye kiss to a loved one at the door maybe the last? What was it like to work for long hours in darkness surrounded by some of the narrowest coal seams in the western world ? What was it like to dig the coal from the vein on their backs against the wet floor? What was it like to know that the air that they breathe was saturated with coal dust?

When a miner went to work, all he had with him in the mine was his lunchbox which was usually securely latched so the rats could not get to the food, the clothes he had on, a miner’s hat, his tools and a carbide lamp.

A dull sluggish world to any one could be transformed by the promise of good things.

The money was good. At the peak of the mining days there were 13 pubs in the area and business was rife. Money from the mines was spent within the area itself and it was not surprising to find the neighbourhood convenience store stocking up a great variety of goods from down-to-earth potatoes to panty hose. Now we are spoilt for choice and we would have to drive to different shopping malls, find a place to park, insert coins into the parking metre in order to shop for either necessities or luxuries. More often than not, money spent at multi-national companies is not ploughed back to develop local communities.

The comradeship was good. In most mines the communities were tight knit, a far cry from many of us living in the city today who do not know who lives to the right or left of us. Worse still, someone could be mugged right across the street and instead of calling emergency service, all we did was watch from behind the curtain, afraid to be involved.

The experience was good. If we have our dialects, slangs and registers, the miners had their own unique vocabulary. Working in coal seams which were usually no more than 0.6 metre high at best, the miner did not see a ‘styme’ of daylight for hours. The coal was then broken up and loaded into ‘hutches’ or cars to be brought up to the surface. Miners referred to that part of a mine from which the coal has been removed and caves in as the ‘gob’.

As I bade Jimmy goodbye and signed my name in the autograph book for visitors I could not help feeling proud that I had been to the heart of man’s tenacity and endurance, basically man’s basic instinct to harness nature in order to survive.

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